Freezer Brownies With Caramel Nut Ice Cream Recipe

Name: Freezer Brownies With Caramel Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, chopped; 14 oz dark chocolate, chopped; 3/4 cup brown sugar; 6 None eggs, lightly beaten; 1/2 cup all-purpose flour, sifted; 3/4 cup cocoa powder, sifted; None None Ice Cream; 1 1/4 cups heavy cream; 1 cup brown sugar; 5 tbsp butter, chopped; 1/2 tsp sea salt flakes; 3/4 cup crushed nuts + extra, to serve; 8 cups vanilla ice cream, softened

Servings: persons

2 cups butter, chopped
14 oz dark chocolate, chopped
3/4 cup brown sugar
6 None eggs, lightly beaten
1/2 cup all-purpose flour, sifted
3/4 cup cocoa powder, sifted
None None Ice Cream
1 1/4 cups heavy cream
1 cup brown sugar
5 tbsp butter, chopped
1/2 tsp sea salt flakes
3/4 cup crushed nuts + extra, to serve
8 cups vanilla ice cream, softened

1
Preheat oven to 350u00b0F. Line a 8 inch square cake pan with parchment paper.
2
Stir butter, chocolate and sugar over low heat until smooth. Transfer to a large bowl and let cool slightly. Beat in eggs then fold in flour and cocoa powder. Transfer to prepared pan and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool completely. Remove from pan. Wrap in parchment paper, plastic wrap and foil. Freeze.
3
To make the ice cream, stir heavy cream, brown sugar, butter and salt over low heat until sugar dissolves. Simmer for 3-4 mins. Let cool to room temperature.
4
Meanwhile, fold crushed nuts into softened ice cream. Transfer to a large loaf pan. Swirl 2/3 cup caramel sauce through ice cream. Freeze, covered, for 2-3 hours, or until required. Freeze remaining caramel sauce until ready to use.
5
Thaw brownies and caramel sauce to room temperature. Reheat caramel sauce. Serve brownies in squares topped with ice cream, caramel sauce and extra nuts.

3791

kcal

Calories

181

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups butter, chopped, 14 oz dark chocolate, chopped, 3/4 cup brown sugar, 6 None eggs, lightly beaten, and more.

Yes, Freezer Brownies With Caramel Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Freezer Brownies With Caramel Nut Ice Cream

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