Chicken And Mushroom Pot Pies Recipe

Name: Chicken And Mushroom Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/2 lbs chicken thighs, trimmed, cut into bite-sized pieces; 1 tbsp butter; 7 oz crimini mushrooms, sliced; 2 tsp thyme, chopped; 1 cup milk; 1 oz chicken bouillon; 1/2 tbsp cornstarch; 2 sheets frozen puff pastry, thawed, halved; None None Olive oil spray

Servings: persons

1 tbsp olive oil
1 1/2 lbs chicken thighs, trimmed, cut into bite-sized pieces
1 tbsp butter
7 oz crimini mushrooms, sliced
2 tsp thyme, chopped
1 cup milk
1 oz chicken bouillon
1/2 tbsp cornstarch
2 sheets frozen puff pastry, thawed, halved
None None Olive oil spray

1
Preheat oven to 375u00b0F.
2
Heat olive oil in a saucepan over high heat. Cook chicken pieces 2-3 mins, or until golden on the outside but not fully cooked through. Remove from pan with slotted spoon, place in a small bowl and set aside.
3
Add butter, mushrooms and thyme to pan and cook 5 mins.
4
Add 3/4 cup milk with chicken bouillon and bring to a simmer. Combine cornstarch with remaining milk. Stir to remove any lumps and add to pan; stir well to combine. Return chicken to pan and simmer 5 mins.
5
Spoon mixture into 4 ramekins. Scrunch a piece of pastry enough to sit comfortably on top of each pie. Lightly spray with olive oil and sprinkle with salt. Bake 20-25 mins, until puffed and golden.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/2 lbs chicken thighs, trimmed, cut into bite-sized pieces, 1 tbsp butter, 7 oz crimini mushrooms, sliced, and more.

Yes, Chicken And Mushroom Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Mushroom Pot Pies

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