Best Biscuits Recipe – a delicious recipe with flour, baking pwdr, salt, white sugar, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions:1 Preheat oven to 425 degrees F (220 degrees C).
2
2 In a large bowl, whisk together the flour, baking pwdr, salt, and sugar.
3
Cut in the shortening till the mix resembles coarse meal.
4
Gradually stir in lowfat milk till dough pulls away from the side of the bowl.
5
3 Turn out onto a floured surface, and knead 15 to 20 times.
6
Pat or possibly roll dough out to 1 inch thick.
7
Cut biscuits with a large cutter or possibly juice glass dipped in flour.
8
Repeat till all dough is used.
9
Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
10
4 Bake for 13 to 15 min in the preheated oven, or possibly till edges begin to brown.
488
kcal
Calories
3
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. baking pwdr, 1 tsp salt, 1 Tbsp. white sugar, and more.
Yes, Best Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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