Creamy Mango Dessert

1. 1

   Stir boiling water into dry gelatin mix in large bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold nectar.

4. 4

   Remove 1-1/2 cups of the gelatin; set aside for later use.

5. 5

   (Do not refrigerate.)

6. 6

   Pour remaining gelatin into 8 individual dessert dishes.

7. 7

   Refrigerate 1 hour or until set but not firm.

8. 8

   (Gelatin should stick to finger when touched.)

9. 9

   Beat cream cheese in medium bowl until creamy.

10. 10

    Gradually add reserved 1-1/2 cups gelatin, beating until well blended.

11. 11

    Spoon over gelatin in dishes.

12. 12

    Refrigerate 2 hours or until firm.

13. 13

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.