Almond Rhubarb Coffee Cake Recipe Recipe

Name: Almond Rhubarb Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. packed brown sugar; 2/3 c. vegetable oil; 1 x egg; 1 tsp vanilla; 2 1/2 c. flour; 1 tsp salt; 1 tsp baking soda; 1 c. lowfat milk; 1 1/2 c. finely minced fresh or possibly frzn rhubarb; 1/2 c. sliced almonds; 1/3 c. sugar; 1 Tbsp. butter, melted; 1/4 c. sliced almonds

Servings: persons

1 1/2 c. packed brown sugar
2/3 c. vegetable oil
1 x egg
1 tsp vanilla
2 1/2 c. flour
1 tsp salt
1 tsp baking soda
1 c. lowfat milk
1 1/2 c. finely minced fresh or possibly frzn rhubarb
1/2 c. sliced almonds
1/3 c. sugar
1 Tbsp. butter, melted
1/4 c. sliced almonds

1
Beat brown sugar, oil, egg and vanilla till smooth.
2
Combine flour salt and baking soda; add in to sugar mix alternately with lowfat milk.
3
Beat till smooth.
4
Stir in Rhubarb and almonds.
5
Pour into 2 greased 9-inch round cake pans.
6
For topping, combine sugar and butter; stir in almonds.
7
Sprinkle over batter.
8
Bake at 350 degrees F for 30-35 min or possibly test done.

1681

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. packed brown sugar, 2/3 c. vegetable oil, 1 x egg, 1 tsp vanilla, and more.

Yes, Almond Rhubarb Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rhubarb Coffee Cake Recipe

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