Simple and Basic Vanilla Ice Cream

1. 1

   Beat egg yolks and sugar until blended.

2. 2

   Pour the mixture into a double boiler.

3. 3

   (Or use a heatproof bowl place over a pan of simmering water.

4. 4

   ).

5. 5

   Over low heat, pour the half and half into the pan; stir until it starts to thicken.

6. 6

   Take off heat and stir in the butter.

7. 7

   While cooling, stir the mixture occasionally until it is to room temperature.

8. 8

   Stir in the heavy cream and vanilla extract.

9. 9

   Place in a container with a lid and refrigerate at least 1 hour.

10. 10

    Transfer mixture to an ice cream maker and process according to your owner's manual.

11. 11

    Preparation time does not include chilling, freezing or churning.

No additional tips available.