Best Beef Stew

Name: Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubes; 2 tsp. tenderizer; 2 tsp. seasoned salt; 2 Tbsp. oil; 1 1/2 c. water; 3 medium onions, cut in eighths; 2 stalks celery, cut in 1-inch pieces; 6 to 8 carrots, cut in 1-inch pieces; 6 to 8 potatoes, cut in quarters; 2 to 3 c. water; 3 Tbsp. paprika; 3 bay leaves; 1/2 tsp. marjoram; 1/2 tsp. thyme

Eats Now Editorial Team · 733 kcal · Soups & Stews

Jump to Recipe

Best Beef Stew – a delicious recipe with beef cubes, tenderizer, salt, oil, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes
2 tsp. tenderizer
2 tsp. seasoned salt
2 Tbsp. oil
1 1/2 c. water
3 medium onions, cut in eighths
2 stalks celery, cut in 1-inch pieces
6 to 8 carrots, cut in 1-inch pieces
6 to 8 potatoes, cut in quarters
2 to 3 c. water
3 Tbsp. paprika
3 bay leaves
1/2 tsp. marjoram
1/2 tsp. thyme

1
Season beef cubes with tenderizer and seasoned salt.
2
Brown in oil.
3
On high heat, add water, onions and celery.
4
Bring to boil. Add water if necessary.
5
Reduce heat to simmer for 2 hours.
6
Add carrots.
7
Bring to boil and cook for 15 minutes.
8
Add potatoes, water, paprika, bay leaves, marjoram and thyme.
9
Cover and simmer for 30 to 40 minutes.
10
Serve with buttered crusty-type bread and cole slaw.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, 2 tsp. tenderizer, 2 tsp. seasoned salt, 2 Tbsp. oil, and more.

Yes, Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Potato Soup
Betty'S Beef Casserole
Taco Soup
Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy