Best Beef Enchiladas Recipe

Name: Best Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/4 onion, finely chopped; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; 1 tablespoon dried parsley; 1 tablespoon taco seasoning; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 2 1/2 cups enchilada sauce; 1 1/2 teaspoons chili powder; 1 clove garlic, minced; 1/2 teaspoon salt; 8 flour tortillas; 1 (15 ounce) can black beans, rinsed and drained; 1 (4 ounce) can sliced black olives, drained; 1/4 cup shredded Cheddar cheese

Servings: persons

2 pounds ground beef
1/4 onion, finely chopped
1 cup shredded Cheddar cheese
1/2 cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 1/2 cups enchilada sauce
1 1/2 teaspoons chili powder
1 clove garlic, minced
1/2 teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
1/4 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
3
Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
4
Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

1545

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, 1/4 onion, finely chopped, 1 cup shredded Cheddar cheese, 1/2 cup sour cream, and more.

Yes, Best Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Enchiladas

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