Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-1/4 gal. dried split peas; 5 gal. chicken stock; 2-1/2 qt. onion, chopped; 1-1/4 qt. carrot, chopped; 1-1/4 qt. celery, chopped; 3-3/4 qt. OSCAR MAYER Ham Bulk Water Added, chopped; 3 Tbsp. dried thyme leaves, crushed; - salt; - pepper; 2-1/2 cups croutons

Servings: persons

1-1/4 gal. dried split peas
5 gal. chicken stock
2-1/2 qt. onion, chopped
1-1/4 qt. carrot, chopped
1-1/4 qt. celery, chopped
3-3/4 qt. OSCAR MAYER Ham Bulk Water Added, chopped
3 Tbsp. dried thyme leaves, crushed
- salt
- pepper
2-1/2 cups croutons

1
Place peas, chicken stock, onions, carrots and celery in large stock pot.
2
Bring to boil.
3
Reduce heat to medium-low; simmmer 45 minutes or until vegetables are tender.
4
Strain the vegetable mixture, reserving liquid.
5
Place vegetable solids in blender or food processor container; cover.
6
Blend until smooth, adding reserved liquid as necessary to achieve desired consistency.
7
Mix vegetable puree with ham and thyme.
8
Season with salt and pepper to taste.
9
Serve each portion topped with 1 Tbsp.
10
croutons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 gal. dried split peas, 5 gal. chicken stock, 2-1/2 qt. onion, chopped, 1-1/4 qt. carrot, chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup

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