Cumin-Scented Herbed Rice

1. 1

   Wash rice in several changes of cold water in a bowl until water runs clear and drain well in a sieve.

2. 2

   Toast cumin seeds in oil in a 2-quart heavy saucepan over low heat, stirring occasionally, until a shade darker, 2 to 3 minutes.

3. 3

   Stir rice into cumin.

4. 4

   Stir in broth and bring to a boil.

5. 5

   Reduce heat to low and cover pan, then simmer gently until rice is tender, 16 to 18 minutes.

6. 6

   Fluff rice with a fork and let stand, covered, off heat up to 10 minutes.

7. 7

   When ready to serve, stir in scallions and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.