How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Beef Stew?

You need 15 ingredients. The key ingredients include: 1 yellow onion, sliced, 1 cup cherry tomatoes, quartered, 3 celery ribs, sliced, 1 cup sliced carrot, and more.

Is Traditional Beef Stew suitable as soups & stews?

Yes, Traditional Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Beef Stew Recipe

Name: Traditional Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, sliced; 1 cup cherry tomatoes, quartered; 3 celery ribs, sliced; 1 cup sliced carrot; 2 cups green beans; 2 cups sliced mushrooms; 2 lbs beef stew meat; ½ cup flour; ½ teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; ¼ cup dry red wine; 2 (15 ounce) cans beef broth

Warm up with this hearty Traditional Beef Stew recipe. Made with yellow onion, cherry tomatoes, celery and carrot. Easy step-by-step instructions included.

This Traditional Beef Stew relies on simple, everyday ingredients such as yellow onion, sliced, cherry tomatoes, quartered, celery ribs, sliced and sliced carrot. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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