How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Beef Stew?

You need 15 ingredients. The key ingredients include: 1 yellow onion, sliced, 1 cup cherry tomatoes, quartered, 3 celery ribs, sliced, 1 cup sliced carrot, and more.

Is Traditional Beef Stew suitable as soups & stews?

Yes, Traditional Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Beef Stew Recipe

Name: Traditional Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, sliced; 1 cup cherry tomatoes, quartered; 3 celery ribs, sliced; 1 cup sliced carrot; 2 cups green beans; 2 cups sliced mushrooms; 2 lbs beef stew meat; ½ cup flour; ½ teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; ¼ cup dry red wine; 2 (15 ounce) cans beef broth

Traditional Beef Stew

Eats Now Editorial Team · 750 kcal · Soups & Stews

Traditional Beef Stew – a delicious recipe with yellow onion, cherry tomatoes, celery, carrot, green beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Traditional Beef Stew

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