Best Beans In The West

Name: Best Beans In The West
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1/3 c. packed brown sugar; 1/3 c. sugar; 1/4 c. barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; 1/2 tsp. salt; 10 slices bacon, cut up; 1/2 tsp. chili powder; 1/2 tsp. gr. pepper; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can pork and beans, drained; 1 (16 oz.) can butter beans, drained

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Best Beans In The West – a delicious recipe with ground beef, onion, brown sugar, sugar, barbecue sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
1/3 c. packed brown sugar
1/3 c. sugar
1/4 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp. salt
10 slices bacon, cut up
1/2 tsp. chili powder
1/2 tsp. gr. pepper
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can butter beans, drained

1
Brown ground beef, breaking into small pieces.
2
Drain off fat.
3
Add onion; cook until tender.
4
Brown bacon; drain off fat and cut in pieces.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 1/3 c. packed brown sugar, 1/3 c. sugar, and more.

Yes, Best Beans In The West falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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