Best Baked Brisket

1. 1

   In a large foil-lined baking dish, place brisket.

2. 2

   Cover meaty side of brisket with brown sugar (massage in).

3. 3

   Then cover with garlic salt until white.

4. 4

   Turn meat over (fatty side up) and repeat previous steps.

5. 5

   Make sure that it is covered white with garlic salt.

6. 6

   Bake in oven on top rack uncovered and fatty side up at 350u00b0 for 2 hours for small brisket, 4 hours for large brisket.

7. 7

   Slice and serve as sandwiches or with a meal.

No additional tips available.