Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 3 Tbsp. oil; 1 whole fryer chicken, cut up or 4 boneless breasts, cut into bite size pieces; 1 c. flour; garlic salt to taste; salt to taste; pepper to taste; 1/2 medium onion, diced; 6 to 8 carrots, cut into sticks; 3 c. hot water; 2 Tbsp. chicken bouillon crystals; 2 c. wine (white, red or Rose)

Servings: persons

6 strips bacon
3 Tbsp. oil
1 whole fryer chicken, cut up or 4 boneless breasts, cut into bite size pieces
1 c. flour
garlic salt to taste
salt to taste
pepper to taste
1/2 medium onion, diced
6 to 8 carrots, cut into sticks
3 c. hot water
2 Tbsp. chicken bouillon crystals
2 c. wine (white, red or Rose)

1
Fry 6 strips of bacon in 3 tablespoons oil until crisp in large Dutch oven.
2
Remove bacon and crumble; set aside.
3
Meanwhile, cut up uncooked chicken into bite-size pieces or leave as breasts, legs, etc., but remove skin.
4
Combine flour, garlic salt, salt and pepper in bag.
5
Add chicken to bag and shake.
6
In bacon grease, cook onion, then add chicken and flour.
7
Stir and let chicken brown for about 10 minutes.
8
Add carrots, water, bouillon, wine and crumbled bacon, stirring frequently.
9
Bring to boil, then simmer, covered, until carrots are tender, 30 to 45 minutes.
10
Stir frequently.
11
It should thicken on its own.
12
Serve over rice.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips bacon, 3 Tbsp. oil, 1 whole fryer chicken, cut up or 4 boneless breasts, cut into bite size pieces, 1 c. flour, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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