Swedish Meatballs(Serves 6) Recipe

Name: Swedish Meatballs(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 1/2 lb. ground beef; 1 grated onion; 1/8 tsp. nutmeg; 1/8 tsp. ginger; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. flour; 2 beaten eggs; 4 Tbsp. flour; 2 c. beef stock; 2 Tbsp. sherry

Servings: persons

1 c. milk
1 1/2 lb. ground beef
1 grated onion
1/8 tsp. nutmeg
1/8 tsp. ginger
1 tsp. salt
1/4 tsp. pepper
3/4 c. flour
2 beaten eggs
4 Tbsp. flour
2 c. beef stock
2 Tbsp. sherry

1
Heat milk; do not boil.
2
In separate bowl combine beef, onion and spices.
3
Add flour slowly, blending thoroughly.
4
Gradually mix in milk.
5
Add eggs and beat until mixture is light and puffy, about 5 minutes.
6
Cover and refrigerate 1/2 hour.
7
Then roll beef in 1-inch balls.
8
Brown meatballs under broiler.
9
Remove; set aside.
10
Add 4 tablespoons of flour to broiler beef drippings and stir until smooth.
11
Gradually stir in beef stock and sherry; bring to boil.
12
Season with salt and pepper.
13
Simmer 5 minutes.
14
Add meatballs to sauce.
15
Simmer, gently covered, for 15 minutes. Place in serving dish.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. milk, 1 1/2 lb. ground beef, 1 grated onion, 1/8 tsp. nutmeg, and more.

Yes, Swedish Meatballs(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs(Serves 6)

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