Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. venison; 2 Tbsp. flour; 1 tsp. dry mustard; 2 cloves garlic; 2 Tbsp. brown sugar; salt to taste; oil (for browning); 1 can tomatoes; 1 large onion, sliced; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Venison Roast – a delicious recipe with venison, flour, dry mustard, garlic, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. venison
2 Tbsp. flour
1 tsp. dry mustard
2 cloves garlic
2 Tbsp. brown sugar
salt to taste
oil (for browning)
1 can tomatoes
1 large onion, sliced
1 Tbsp. Worcestershire sauce

1
Prepare marinade of 1/2 cup vinegar, 2 cloves garlic, 2 tablespoons salt and cold over to cover roast.
2
Allow roast to marinate overnight.
3
Pat dry.
4
Roll in flour and brown in skillet. Place in slow cooker; add remaining ingredients and cook on high for 2 hours.
5
Turn to low and cook for 8 to 10 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. venison, 2 Tbsp. flour, 1 tsp. dry mustard, 2 cloves garlic, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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