Best Baked Bean Casserole

Name: Best Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 can barbecue beans; 1 can kidney beans; 1 can butter beans; 1 can cooked navy beans; 12 oz. bacon, cut in 1-inch pieces; 3/4 c. brown sugar; 1/2 tsp. cider vinegar; 1/4 c. minced onion; 1 tsp. garlic salt

Eats Now Editorial Team · 1864 kcal · Meat & Poultry

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Best Baked Bean Casserole – a delicious recipe with pork, barbecue beans, kidney beans, butter beans, beans, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans
1 can barbecue beans
1 can kidney beans
1 can butter beans
1 can cooked navy beans
12 oz. bacon, cut in 1-inch pieces
3/4 c. brown sugar
1/2 tsp. cider vinegar
1/4 c. minced onion
1 tsp. garlic salt

1
Mix all cans together in large oven container.
2
Do not drain. Add bacon, brown sugar, cider vinegar, onion and garlic salt. Bake uncovered at 350u00b0 for 2 1/2 to 3 hours.

1864

kcal

Calories

121

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pork and beans, 1 can barbecue beans, 1 can kidney beans, 1 can butter beans, and more.

Yes, Best Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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