Best Bacon Chicken And Dumplings Recipe

Name: Best Bacon Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 large potatoes, peeled and diced; 1 large onion; 5 boneless skinless chicken breasts or 5 chicken thighs, diced (thighs are cheaper); 3 cups chicken broth; 1 teaspoon poultry seasoning; salt and pepper; 1 (15 1/4 ounce) can whole kernel corn, drained and rinsed; 3 cups half-and-half; 1 1/2 cups biscuit mix (I use jiffy); 1 cup milk

Servings: persons

6 slices bacon
3 large potatoes, peeled and diced
1 large onion
5 boneless skinless chicken breasts or 5 chicken thighs, diced (thighs are cheaper)
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper
1 (15 1/4 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix (I use jiffy)
1 cup milk

1
Directions:
2
Place bacon in a large deep skillet.
3
cook over medium high heat until evenly brown.
4
Drain, crumble and set aside; reserve bacon drippings.
5
Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
6
Pour in chicken broth; season with poultry seasoning, salt and pepper.
7
Stir in corn and simmer all together for 15 minutes.
8
Pour in half and half and bring to a boil; add crumbled bacon.
9
In a medium bowl, combine biscuit mix with milk and mix well.
10
Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered.
11
Do not stir while biscuits are cooking or they will fall apart.
12
serve hot and enjoy.

873

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 3 large potatoes, peeled and diced, 1 large onion, 5 boneless skinless chicken breasts or 5 chicken thighs, diced (thighs are cheaper), and more.

Yes, Best Bacon Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Bacon Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions