Barbecue Pork Spare Ribs With Sriracha Chile Sauce And Hoisin Sauce — Meat & Poultry recipe

Barbecue Pork Spare Ribs With Sriracha Chile Sauce And Hoisin Sauce

Eats Now Editorial Team  · 1027 kcal  · Meat & Poultry

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Try this homemade Barbecue Pork Spare Ribs With Sriracha Chile Sauce And Hoisin Sauce recipe the whole family will love. Made with pork ribs, agave, hoi…

This Barbecue Pork Spare Ribs With Sriracha Chile Sauce And Hoisin Sauce relies on simple, everyday ingredients such as pork ribs, agave, hoisin sauce and sriracha chili sauce. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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