Besciamella Sauce

1. 1

   In a small saucepan, combine milk and chicken broth; bring just to a simmer over medium-low heat; keep warm.

2. 2

   In a heavy medium saucepan, melt butter over low heat.

3. 3

   Add flour and cook, stirring 2-3 minutes without allowing flour to brown.

4. 4

   Remove from heat and whisk in hot milk and stock.

5. 5

   Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick.

6. 6

   Season with salt, pepper, nutmeg and thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.