Coconut Beef Recipe

Name: Coconut Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons vegetable oil; 1 large Spanish onion, sliced thinly; 3 garlic cloves, crushed; 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 2/3 cup shredded coconut; 2 teaspoons light-brown sugar; 1 tablespoon lemon juice; 1 1/4 cups beef stock; Garnishes; thin slivers red bell pepper; chopped green chili

Servings: persons

3 tablespoons vegetable oil
1 large Spanish onion, sliced thinly
3 garlic cloves, crushed
1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
2/3 cup shredded coconut
2 teaspoons light-brown sugar
1 tablespoon lemon juice
1 1/4 cups beef stock
Garnishes
thin slivers red bell pepper
chopped green chili

1
Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft.
2
Add beef strips and fry, stirring, until brown.
3
Add the spices to beef and cook 2 minutes.
4
Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture).
5
**Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large Spanish onion, sliced thinly, 3 garlic cloves, crushed, 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips, and more.

Yes, Coconut Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Beef

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