How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Beef?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large Spanish onion, sliced thinly, 3 garlic cloves, crushed, 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips, and more.

Is Coconut Beef suitable as soups & stews?

Yes, Coconut Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Beef Recipe

Name: Coconut Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large Spanish onion, sliced thinly; 3 garlic cloves, crushed; 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 2/3 cup shredded coconut; 2 teaspoons light-brown sugar; 1 tablespoon lemon juice; 1 1/4 cups beef stock; Garnishes; thin slivers red bell pepper; chopped green chili

Try this homemade Coconut Beef recipe the whole family will love. Made with vegetable oil, Spanish onion, garlic and boneless sirloin steaks. Easy step-…

This Coconut Beef relies on simple, everyday ingredients such as vegetable oil, garlic cloves, crushed, ground ginger and ground cumin. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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