Beijing Beef Recipe Like Panda Express Recipe

Name: Beijing Beef Recipe Like Panda Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips; 6 tablespoons cornstarch, for dusting; oil, for frying; Marinade; 1 egg; 1/4 teaspoon salt; 2 tablespoons water; 1 tablespoon cornstarch; 2 chopped garlic cloves; 1 shallot, sliced; 6 -8 assorted chili peppers; Sauce; 4 tablespoons water; 2 tablespoons sugar; 3 tablespoons ketchup; 1 tablespoon vinegar; 1 teaspoon chili sauce; 1 tablespoon hoisin sauce

Servings: persons

3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
Marinade
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
2 chopped garlic cloves
1 shallot, sliced
6 -8 assorted chili peppers
Sauce
4 tablespoons water
2 tablespoons sugar
3 tablespoons ketchup
1 tablespoon vinegar
1 teaspoon chili sauce
1 tablespoon hoisin sauce

1
Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
2
Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
3
Coat beef with 6 tablespoons cornstarch, shake off excess.
4
Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
5
Add garlic shallot and peppers.
6
Stir in beef.
7
Pour sauce into the wok and heat until boiling.
8
Quickly stir and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips, 6 tablespoons cornstarch, for dusting, oil, for frying, Marinade, and more.

Yes, Beijing Beef Recipe Like Panda Express falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Beef Recipe Like Panda Express

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