Warm up with this hearty Besara (Egyptian Fava Bean Soup) recipe. Made with beans, water, olive oil and only. Easy step-by-step instructions included.
This Besara (Egyptian Fava Bean Soup) relies on simple, everyday ingredients such as skinless dried fava beans, water, olive oil and onions, chopped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026