Bertolli Spaghetti & Meatballs

1. 1

   Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.

2. 2

   Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.

3. 3

   Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.