Penne Alla Vodka

1. 1

   Heat oil in a large Dutch oven over medium high heat. Add Canadian bacon and cook, stirring occasionally, for about 4 minutes. Remove bacon to a bowl with a slotted spoon and set aside.

2. 2

   Reduce heat to medium, add the onion and cook until softened and beginning to brown. Add the garlic and saute for 2 minutes. (During this process you can add a little olive oil if the pan is too dry.)

3. 3

   Stir the tomatoes, red pepper flakes, sugar, basil, salt and pepper into the onion mixture, increase the heat and bring to a simmer. Cook for 8-10 minutes. Reduce heat to low and stir in heavy cream, vodka, Parmesan cheese and cooked bacon.

4. 4

   While making the vodka sauce, bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and combine with the sauce.

5. 5

   Sprinkle with fresh parsley and serve with fresh Parmesan.

* Per serving · 4 servings · Values may vary.