How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Chicken" Noodle Soup ?

You need 10 ingredients. The key ingredients include: 6 C vegetable broth (I use 3 Cubes Knorr Vegetarian Vegetable Bouillon + 6 C water), 11/2 cups water, 1 1/2 C chopped Morningstar farms vegetarian chicken strips, 1-1 1/2 C partially cooked No Yolk egg noodles, and more.

Is Vegetarian "Chicken" Noodle Soup suitable as pasta & noodles?

Yes, Vegetarian "Chicken" Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Chicken" Noodle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Chicken" Noodle Soup Recipe

Name: Vegetarian "Chicken" Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 C vegetable broth (I use 3 Cubes Knorr Vegetarian Vegetable Bouillon + 6 C water); 11/2 cups water; 1 1/2 C chopped Morningstar farms vegetarian chicken strips; 1-1 1/2 C partially cooked No Yolk egg noodles; 3 stalks celery, chopped small; 2/3 C diced onion; 1-2 bay leaves; 1 t parsley; 1/8 t corriander; black pepper to taste

Warm up with this hearty Vegetarian "Chicken" Noodle Soup recipe. Made with vegetable broth, water, chicken strips and egg noodles. Easy step-by-step in…

This Vegetarian "Chicken" Noodle Soup relies on simple, everyday ingredients such as water, stalks celery, chopped small, c diced onion and bay leaves. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian "Chicken" Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions