Berry Stuffed French Toasts Recipe

Name: Berry Stuffed French Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed fresh berries; 2 tablespoons granulated sugar; ⅔ cup low-fat ricotta cheese; ¼ cup strawberry preserves; 3 large eggs; ⅔ cup evaporated milk; 2 tablespoons packed brown sugar; 2 teaspoons vanilla extract; 12 slices French bread; 1 tablespoon vegetable oil or 1 tablespoon butter or 1 tablespoon margarine; powdered sugar (optional); maple syrup (optional)

Servings: persons

2 cups mixed fresh berries
2 tablespoons granulated sugar
⅔ cup low-fat ricotta cheese
¼ cup strawberry preserves
3 large eggs
⅔ cup evaporated milk
2 tablespoons packed brown sugar
2 teaspoons vanilla extract
12 slices French bread
1 tablespoon vegetable oil or 1 tablespoon butter or 1 tablespoon margarine
powdered sugar (optional)
maple syrup (optional)

1
Combine berries and granulated sugar in small bowl.
2
Combine ricotta and strawberry preserves in another bowl; mix well.
3
Combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well.
4
Spread ricotta/preserve mix evenly over six slices of bread.
5
Top with remaining slices to form sandwishes.
6
Heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat.
7
Dip sandwishes in egg mixture until covered on both sides.
8
Cook on each side for about 2 minutes or until golden brown.
9
Sprinkle with powdered sugar; top with berries.
10
Serve with maple syrup.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mixed fresh berries, 2 tablespoons granulated sugar, ⅔ cup low-fat ricotta cheese, ¼ cup strawberry preserves, and more.

Yes, Berry Stuffed French Toasts falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Stuffed French Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions