Berry Streusel Muffins Recipe

Name: Berry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar light, firmly packed; 1/4 cup flour, all-purpose; 1 1/2 teaspoons lemon zest grated; 1/2 cup pecans chopped, toasted; 2 tablespoons butter, unsalted melted, cooled; 1 1/2 cups flour, all-purpose; 1/2 cup brown sugar light, firmly packed; 1/4 cup sugar plus; 1 1/2 teaspoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons lemon zest grated; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup butter, unsalted melted, cooled; 1 each eggs; 3/4 cup blackberries fresh; 3/4 cup raspberries fresh

Servings: persons

1/2 cup brown sugar light, firmly packed
1/4 cup flour, all-purpose
1 1/2 teaspoons lemon zest grated
1/2 cup pecans chopped, toasted
2 tablespoons butter, unsalted melted, cooled
1 1/2 cups flour, all-purpose
1/2 cup brown sugar light, firmly packed
1/4 cup sugar plus
1 1/2 teaspoons sugar
2 teaspoons baking powder
1 1/2 teaspoons lemon zest grated
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup butter, unsalted melted, cooled
1 each eggs
3/4 cup blackberries fresh
3/4 cup raspberries fresh

1
FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl.
2
Stir in pecans and butter.
3
Set streusel aside.
4
FOR BATTER: Preheat oven to 350F (180C).
5
Grease 12-cup muffin tin or line with 2 1/2 inch paper baking cups.
6
Combine flour, sugars, baking powder, lemon peel, cinnamon and salt in large bowl.
7
Make well in center.
8
Add milk, butter and egg to well and mix until smooth.
9
Fold in berries.
10
Spoon batter into prepared tin, filling cups 23 full.
11
Top each with 1 heaping tablespoon streusel.
12
Bake muffins until tester comes out clean, 20 to 25 minutes.
13
Cool 5 minutes in tin on rack.
14
Remove muffins from tin.
15
Serve warm or at room temperature.

864

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup brown sugar light, firmly packed, 1/4 cup flour, all-purpose, 1 1/2 teaspoons lemon zest grated, 1/2 cup pecans chopped, toasted, and more.

Yes, Berry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Streusel Muffins

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