Ma'S Doughnuts

1. 1

   Cream sugar, shortening and eggs.

2. 2

   Add dry ingredients alternately with milk.

3. 3

   Mix until well blended.

4. 4

   Chill about 1 hour, then take about half of dough at a time, roll on floured surface to 1/4-inch thick.

5. 5

   Cut and fry in 375u00b0 deep fat for about 1 minute; turn once.

6. 6

   Remove with long-handled fork onto paper towels.

7. 7

   If you add 1 grated apple, doughnuts will be moist.

No additional tips available.