White Chocolate And Macadamia Nut Cookies Recipe

Name: White Chocolate And Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter, softened; 3/4 c. sugar; 3/4 c. light brown sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 12 oz. white chocolate, coarsely chopped; 3/4 c. coarsely chopped Macadamia nuts

Servings: persons

1/3 c. butter, softened
3/4 c. sugar
3/4 c. light brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
12 oz. white chocolate, coarsely chopped
3/4 c. coarsely chopped Macadamia nuts

1
Cream butter, gradually adding sugar.
2
Beat well at medium with mixer.
3
Add eggs, one at a time, beating well after each. Add vanilla and mix well.
4
Combine dry ingredients and gradually add to creamed mixture, mixing well.
5
Stir in nuts and chocolate. Drop by rounded teaspoonfuls on greased cookie sheet.
6
Bake at 350u00b0 for 8 to 10 minutes.
7
Let cool slightly on cookie sheet.

1574

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, softened, 3/4 c. sugar, 3/4 c. light brown sugar, 2 eggs, and more.

Yes, White Chocolate And Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Macadamia Nut Cookies

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