Fudge

1. 1

   Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.

2. 2

   Boil 5 minutes over medium heat, stirring constantly.

3. 3

   (Mixture scorches easily.)

4. 4

   Remove from heat.

5. 5

   Stir in chocolate pieces until melted.

6. 6

   Add marshmallow cream, nuts and vanilla; beat until well blended.

7. 7

   Pour into a greased 13 x 9-inch pan.

8. 8

   Cool; cut into squares.

No additional tips available.