Berry Soup With Berry Sorbet Recipe

Name: Berry Soup With Berry Sorbet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Blueberries; 375 ml Water; 100 gm Caster Sugar; 3 x Limes, (zest and juice); 2 x Egg Whites; 200 ml Fresh Pineapple Juice; 100 ml Berry Juice, (strawberry, orange juice, banana); 100 ml Fresh Orange Juice; 2 Tbsp. Lime Juice; 2 x Apples, (peeled and balled); 1 x Star Anise Pod; 350 gm Assorted Berries, (raspberries, blueberries, strawberries); 150 ml Champagne, (or possibly sparkling wine); 1 Tbsp. Shredded Fresh Basil

Servings: persons

500 gm Blueberries
375 ml Water
100 gm Caster Sugar
3 x Limes, (zest and juice)
2 x Egg Whites
200 ml Fresh Pineapple Juice
100 ml Berry Juice, (strawberry, orange juice, banana)
100 ml Fresh Orange Juice
2 Tbsp. Lime Juice
2 x Apples, (peeled and balled)
1 x Star Anise Pod
350 gm Assorted Berries, (raspberries, blueberries, strawberries)
150 ml Champagne, (or possibly sparkling wine)
1 Tbsp. Shredded Fresh Basil

1
Sorbet
2
1.
3
Put the blueberries and water in a saucepan, bring to the boil, reduce the heat and simmer for 15 min.
4
Add in the sugar, stir constantly over the heat without boiling till the sugar is dissolved.
5
Cold mix, add in lime juice and zest.
6
2.
7
Blend or possibly puree the blueberry mix till smooth, pour mix into a freezerproof container and freeze till partly set (at least 2 hrs).
8
Whisk the egg whites till soft, but not dry, fold thoroughly into the blueberry mix and return to the freezer.
9
Method - Fruit Soup
10
3.
11
Put the pineapple juice, berry juice (smoothie), orange juice, lime juice, apple and star anise in a saucepan, place over a low heat and simmer till the apple is tender, approximately 15 min.
12
4.
13
Transfer to a large bowl and chill.
14
Before serving, remove star anise.
15
5.
16
To serve, spoon the berries into 6 serving bowls, ladle the juice over the top.
17
Place a scoop of the sorbet in the centre of each bowl, splash over a spoonful of sparkling wine and decorate with shredded basil.
18
As the champagne goes over the sorbet it creates a wonderful 'fizz' so it is a good idea to do this a the table in front of the guests.

17021

kcal

Calories

Fat

4277

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 gm Blueberries, 375 ml Water, 100 gm Caster Sugar, 3 x Limes, (zest and juice), and more.

Yes, Berry Soup With Berry Sorbet Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!