Berry Soup, Amaretto Gelatin And Frozen Yogurt Recipe

Name: Berry Soup, Amaretto Gelatin And Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (1/4 oz) unflavored gelatin; 1/2 cup Amaretto; 1 tbsp sugar; None None FOR THE BERRY SOUP; 1 1/4 cups sugar; None None FOR THE AMARETTO GELATIN; 1/2 cup white wine; 1 tsp grated ginger; 1 cup quartered strawberries; 1 None lemon, juiced; None None TO SERVE; 2 cups mixed berries (raspberries, blueberries, blackberries and quartered strawberries); 6 None mint leaves, thinly sliced; 4 scoops plain frozen yogurt; 4 None biscotti

Servings: persons

1 pkg (1/4 oz) unflavored gelatin
1/2 cup Amaretto
1 tbsp sugar
None None FOR THE BERRY SOUP
1 1/4 cups sugar
None None FOR THE AMARETTO GELATIN
1/2 cup white wine
1 tsp grated ginger
1 cup quartered strawberries
1 None lemon, juiced
None None TO SERVE
2 cups mixed berries (raspberries, blueberries, blackberries and quartered strawberries)
6 None mint leaves, thinly sliced
4 scoops plain frozen yogurt
4 None biscotti

1
Begin making the jelly at least 2 hours prior to serving, or the night before. Sprinkle gelatin over 1/2 cup cold water in a small saucepan. Let stand 5 mins. Gently heat on very low heat, whisking until dissolved. Add the Amaretto and sugar. Remove the heat and whisk thoroughly. Pour into a lightly greased plastic tray. Refrigerate to set.
2
For the berry soup, place the sugar, 1 cup water, wine and ginger in a medium saucepan; bring to a boil. Add the strawberries and lemon juice and simmer for 5 mins. Transfer to a blender and puree. Strain through a sieve. Set aside to cool.
3
To serve, place the mixed berries in a large bowl. Pour in the soup and mix well. Spoon into four serving bowls and sprinkle with mint. Cut a small ribbon of gelatin and place on top of the soup along with a dollop of frozen yogurt. Serve with biscotti.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg (1/4 oz) unflavored gelatin, 1/2 cup Amaretto, 1 tbsp sugar, None None FOR THE BERRY SOUP, and more.

Yes, Berry Soup, Amaretto Gelatin And Frozen Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Berry Soup, Amaretto Gelatin And Frozen Yogurt

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