Tallerina

Name: Tallerina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. egg noodles; 1 can whole kernel corn; 1 (8 oz.) can tomato sauce; 1 lb. hamburger meat; 1/2 lb. sausage; 1 onion, chopped; 1 bell pepper, chopped; 1/2 tsp. cloves; 1 Tbsp. chili powder; salt and pepper to taste; grated cheese for top

Eats Now Editorial Team · Soups & Stews

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Tallerina – a delicious recipe with egg noodles, whole kernel corn, tomato sauce, hamburger, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. egg noodles
1 can whole kernel corn
1 (8 oz.) can tomato sauce
1 lb. hamburger meat
1/2 lb. sausage
1 onion, chopped
1 bell pepper, chopped
1/2 tsp. cloves
1 Tbsp. chili powder
salt and pepper to taste
grated cheese for top

1
Fry onion and bell pepper.
2
Add sausage and hamburger meat to brown.
3
Add garlic.
4
Cook egg noodles until tender.
5
Drain.
6
Add corn and tomato sauce.
7
Add fried ingredients, chili powder, salt and pepper.
8
Put in casserole dish with cheese on top.
9
Cook in slow oven (350u00b0) for approximately 20 minutes until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. egg noodles, 1 can whole kernel corn, 1 (8 oz.) can tomato sauce, 1 lb. hamburger meat, and more.

Yes, Tallerina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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