How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Quartet Cheesecake Pie?

You need 6 ingredients. The key ingredients include: 1 (24.3 oz.) container ready-to-eat cheesecake filling, 1 teaspoon almond extract, 1 (6 oz.) purchased vanilla wafer pie crust, 2 tablespoons Smucker's(R) Seedless Strawberry Jam OR 2 tablespoons Smucker's(R) Seedless Red Raspberry Jam, and more.

Is Berry Quartet Cheesecake Pie suitable as baking & desserts?

Yes, Berry Quartet Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Quartet Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Quartet Cheesecake Pie Recipe

Name: Berry Quartet Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24.3 oz.) container ready-to-eat cheesecake filling; 1 teaspoon almond extract; 1 (6 oz.) purchased vanilla wafer pie crust; 2 tablespoons Smucker's(R) Seedless Strawberry Jam OR 2 tablespoons Smucker's(R) Seedless Red Raspberry Jam; 1 (16 oz.) package Nature's PeakTM Berry Quartet, thawed 10 minutes; Whipped cream

Berry Quartet Cheesecake Pie – a delicious recipe with almond, vanilla wafer pie crust, Strawberry, Berry Quartet, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (24.3 oz.) container ready-to-eat cheesecake filling
1 teaspoon almond extract
1 (6 oz.) purchased vanilla wafer pie crust
2 tablespoons Smucker's(R) Seedless Strawberry Jam OR 2 tablespoons Smucker's(R) Seedless Red Raspberry Jam
1 (16 oz.) package Nature's PeakTM Berry Quartet, thawed 10 minutes
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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