Oreo Cupcakes With Oreo Frosting Recipe

Name: Oreo Cupcakes With Oreo Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 3 whole Large Eggs, Separated; 3/4 cups Butter, Softened; 2-1/4 cups Brown Sugar; 2 teaspoons Vanilla; 8 ounces, weight Dark Chocolate, Melted; 2 cups Flour, All Purpose; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1-3/4 cup Milk; 8 whole Oreo Cookies, Smashed; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 1/4 cups Butter, Softened; 4 cups Powdered Sugar (3-4 C, Use More Or Less Depending On How Stiff You Want The Frosting); 1/2 teaspoons Vanilla; 3/4 cups Crushed Oreo (8 Oreos); Mini Oreos, Optional Garnish

Servings: persons

FOR THE CUPCAKES:
3 whole Large Eggs, Separated
3/4 cups Butter, Softened
2-1/4 cups Brown Sugar
2 teaspoons Vanilla
8 ounces, weight Dark Chocolate, Melted
2 cups Flour, All Purpose
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1-3/4 cup Milk
8 whole Oreo Cookies, Smashed
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese, Softened
1/4 cups Butter, Softened
4 cups Powdered Sugar (3-4 C, Use More Or Less Depending On How Stiff You Want The Frosting)
1/2 teaspoons Vanilla
3/4 cups Crushed Oreo (8 Oreos)
Mini Oreos, Optional Garnish

1
Preheat the oven to 350 degrees F. Prepare 18 standard size muffin tin holes by inserting papers.
2
In a large bowl, beat the egg whites until peaks form, set aside.
3
In a separate bowl, beat the butter and the sugar until light and fluffy. Mix in the egg yolks. Mix in the vanilla and chocolate.
4
In another separate bowl, mix the flour, baking soda and baking powder. Alternate adding the flour mixture and the milk to the butter mixture. Stir in the Oreos. Fold the batter into the egg whites. Fill prepared cupcake liners almost to the top, you want the cupcakes to be tall. Place the cupcake tray on a cookie sheet and bake for 20-25 minutes or until a toothpick comes out clean.
5
For the frosting:
6
Whip the cream cheese and the butter until light and fluffy. Mix in the sugar, one cup at a time. Add the vanilla and mix again. Stir in the Oreos.
7
Frost the cupcakes once they have cooled. If you pipe the frosting, make sure the Oreo pieces in the frosting are fine. If you don't pipe you can make the Oreo pieces chunky. Garnish with mini Oreos.
8
Enjoy!

1916

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 3 whole Large Eggs, Separated, 3/4 cups Butter, Softened, 2-1/4 cups Brown Sugar, and more.

Yes, Oreo Cupcakes With Oreo Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cupcakes With Oreo Frosting

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