Name: Salted Caramel White Chocolate Mocha Scones
Yield: 4 servings
Ingredients: 2/3 cups Heavy Cream; 2 Tablespoons Instant Coffee Granules; 2 cups Flour; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 6 Tablespoons Butter, Chilled; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Caramel Bits; 1/2 cups White Chocolate Chips, Melted; 2 Tablespoons Sea Salt

Servings: 4 persons

2/3 cups Heavy Cream
2 Tablespoons Instant Coffee Granules
2 cups Flour
1/4 teaspoons Salt
1-1/2 teaspoon Baking Powder
6 Tablespoons Butter, Chilled
1 whole Egg
1 teaspoon Vanilla
1 cup Caramel Bits
1/2 cups White Chocolate Chips, Melted
2 Tablespoons Sea Salt

1
Preheat oven to 400u00b0F.
2
In a glass mug, heat the cream for 1 minute in the microwave. Stir in the instant coffee and set aside. Whisk together the flour, salt, and baking powder. With a fork, cut in the butter until it creates small pea-like pieces. Make a hole in the center of the flour and pour in the egg, vanilla and coffee cream. Stir until mixed thoroughly. Stir in caramel bits gently.
3
The dough will be very sticky, so use a spoon to scoop out 12 scones. Press the dough rounds down until they are about 3 inches wide. Bake at 400u00b0F for 18-20 minutes. The caramel melts all over, so immediately transfer to wire racks to cool. Drizzle with melted white chocolate and sprinkle with a little sea salt. Store in a sealed container.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Salted Caramel White Chocolate Mocha Scones

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