How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel White Chocolate Mocha Scones?

You need 11 ingredients. The key ingredients include: 2/3 cups Heavy Cream, 2 Tablespoons Instant Coffee Granules, 2 cups Flour, 1/4 teaspoons Salt, and more.

Is Salted Caramel White Chocolate Mocha Scones suitable as baking & desserts?

Yes, Salted Caramel White Chocolate Mocha Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel White Chocolate Mocha Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel White Chocolate Mocha Scones Recipe

Name: Salted Caramel White Chocolate Mocha Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Heavy Cream; 2 Tablespoons Instant Coffee Granules; 2 cups Flour; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 6 Tablespoons Butter, Chilled; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Caramel Bits; 1/2 cups White Chocolate Chips, Melted; 2 Tablespoons Sea Salt

Bake this irresistible Salted Caramel White Chocolate Mocha Scones at home. Made with Heavy Cream, Coffee, Flour and u00bc. Easy step-by-step instructio…

This Salted Caramel White Chocolate Mocha Scones relies on simple, everyday ingredients such as heavy cream, instant coffee granules, flour and salt. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Caramel White Chocolate Mocha Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salted Caramel White Chocolate Mocha Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions