Fresh Peach Crumble Recipe

Name: Fresh Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 5 whole Ripe Peaches, Pitted And Cut Into Large Chunks; 1 whole Lemon, Juiced; 1 Tablespoon Cornstarch (Use More If Fruit Seems Overly Juicy); 1/4 cups Dark Brown Sugar (packed); 2 Tablespoons Sugar; 1/4 teaspoons Kosher Salt; FOR THE TOPPING:; 1 cup All-purpose Flour; 1/2 cups Dark Brown Sugar (packed); 1/2 cups Sugar; 1/2 cups Old Fashioned Rolled Oats; 1/4 teaspoons Kosher Salt; 10 Tablespoons Cold Unsalted Butter, Cubed

Servings: persons

FOR THE FILLING:
5 whole Ripe Peaches, Pitted And Cut Into Large Chunks
1 whole Lemon, Juiced
1 Tablespoon Cornstarch (Use More If Fruit Seems Overly Juicy)
1/4 cups Dark Brown Sugar (packed)
2 Tablespoons Sugar
1/4 teaspoons Kosher Salt
FOR THE TOPPING:
1 cup All-purpose Flour
1/2 cups Dark Brown Sugar (packed)
1/2 cups Sugar
1/2 cups Old Fashioned Rolled Oats
1/4 teaspoons Kosher Salt
10 Tablespoons Cold Unsalted Butter, Cubed

1
Preheat the oven to 350 F.
2
Place the cut up peaches in an 8x8x2 baking dish. Set aside.
3
In a small bowl, mix the lemon juice with the cornstarch. Add this mixture into the dish with the peaches. Add the brown sugar, sugar, and kosher salt. Mix until the peaches are evenly coated.
4
To make the topping, add the flour, brown sugar, sugar, rolled oats, and salt into the bowl of a stand mixer. Mix until combined. Then mix in the cubed butter. You can also use a pastry cutter or two forks to mix the topping. The topping should not be overly dry. If you squeeze the mixture between your fingers, it should clump together.
5
Loosely sprinkle the topping over the peaches in the dish. Place the dish on a cookie or sheet pan to prevent a mess in the oven in case the juices bubble over. Bake the crumble at 350 F for 30-35 minutes, or until the topping is golden brown and juices are bubbling.

708

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 5 whole Ripe Peaches, Pitted And Cut Into Large Chunks, 1 whole Lemon, Juiced, 1 Tablespoon Cornstarch (Use More If Fruit Seems Overly Juicy), and more.

Yes, Fresh Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Crumble

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