Berry Punch Parfaits

1. 1

   Rinse, stem, and slice the strawberries into bite-size pieces.

2. 2

   Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.

3. 3

   Cool the strawberries to room temperature and assemble the parfaits.

4. 4

   Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.

5. 5

   Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.

6. 6

   Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.

7. 7

   The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.