Berry-Peach Cobbler With Sugared Almonds Recipe

Name: Berry-Peach Cobbler With Sugared Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3 (6-ounce) packages fresh blueberries; 3 (5.6-ounce) packages fresh blackberries; 3 medium peaches, peeled and sliced; Cooking spray; 2/3 cup granulated sugar; 2 1/2 tablespoons cornstarch; 3 tablespoons fresh lemon juice; 1/8 teaspoon salt; Topping:; 4.5 ounces all-purpose flour (about 1 cup); 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 6 tablespoons chilled butter, cut into small pieces; 1/2 cup half-and-half; 1/3 cup sliced almonds; 3 tablespoons turbinado sugar; 1 tablespoon egg white; Remaining ingredient:; 4 cups vanilla fat-free ice cream

Servings: persons

Filling:
3 (6-ounce) packages fresh blueberries
3 (5.6-ounce) packages fresh blackberries
3 medium peaches, peeled and sliced
Cooking spray
2/3 cup granulated sugar
2 1/2 tablespoons cornstarch
3 tablespoons fresh lemon juice
1/8 teaspoon salt
Topping:
4.5 ounces all-purpose flour (about 1 cup)
1/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1/2 cup half-and-half
1/3 cup sliced almonds
3 tablespoons turbinado sugar
1 tablespoon egg white
Remaining ingredient:
4 cups vanilla fat-free ice cream

1
Preheat oven to 350u00b0.
2
To prepare filling, combine blueberries, blackberries, and peaches in a 13 x 9-inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.
3
To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoon salt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg white; sprinkle over top. Bake at 350u00b0 for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.

1364

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling:, 3 (6-ounce) packages fresh blueberries, 3 (5.6-ounce) packages fresh blackberries, 3 medium peaches, peeled and sliced, and more.

Yes, Berry-Peach Cobbler With Sugared Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Peach Cobbler With Sugared Almonds

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