Berry Yogurt Cake Recipe

Name: Berry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) buttery spread sticks; 1/3 cup packed brown sugar; 2 None eggs; 1 1/4 cups whole wheat self-rising flour, sifted; 1 cup plain low fat yogurt; 1 cup frozen mixed berries; None None Fresh berries, to serve; None None FOR THE YOGURT CREAM; 1/2 cup light spreadable cream cheese; 1/3 cup plain low fat yoghurt; 1/4 cup powdered sugar

Servings: persons

8 tbsp (1 stick) buttery spread sticks
1/3 cup packed brown sugar
2 None eggs
1 1/4 cups whole wheat self-rising flour, sifted
1 cup plain low fat yogurt
1 cup frozen mixed berries
None None Fresh berries, to serve
None None FOR THE YOGURT CREAM
1/2 cup light spreadable cream cheese
1/3 cup plain low fat yoghurt
1/4 cup powdered sugar

1
Preheat the oven to 350u00b0F. Grease and line an 8 1/2 x 4 1/2 inch loaf pan with parchment paper, extending the paper over long sides for handles.
2
Beat spread and brown sugar in a medium bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition
3
Stir in flour and yogurt. Fold in berries. Spoon mixture into prepared pan, smoothing top.
4
Bake for 1 to 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
5
For the yogurt cream, beat cream cheese in a small bowl with electric mixer until smooth. Beat yogurt and powdered sugar until smooth. Serve cake with yogurt cream and fresh berries.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) buttery spread sticks, 1/3 cup packed brown sugar, 2 None eggs, 1 1/4 cups whole wheat self-rising flour, sifted, and more.

Yes, Berry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Yogurt Cake

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