How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Yogurt Cake?

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) buttery spread sticks, 1/3 cup packed brown sugar, 2 None eggs, 1 1/4 cups whole wheat self-rising flour, sifted, and more.

Is Berry Yogurt Cake suitable as baking & desserts?

Yes, Berry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Yogurt Cake Recipe

Name: Berry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) buttery spread sticks; 1/3 cup packed brown sugar; 2 None eggs; 1 1/4 cups whole wheat self-rising flour, sifted; 1 cup plain low fat yogurt; 1 cup frozen mixed berries; None None Fresh berries, to serve; None None FOR THE YOGURT CREAM; 1/2 cup light spreadable cream cheese; 1/3 cup plain low fat yoghurt; 1/4 cup powdered sugar

Bake this irresistible Berry Yogurt Cake at home. Made with buttery, brown sugar, eggs and whole wheat self-rising flour. Easy step-by-step instructions…

This Berry Yogurt Cake relies on simple, everyday ingredients such as packed brown sugar, none eggs, plain low fat yogurt and frozen mixed berries. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Yogurt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berry Yogurt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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