Gluten-Free Chocolate Cakes Recipe

Name: Gluten-Free Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp (1 3/4 sticks) butter, softened; 2 1/2 cups gluten-free self-rising flour; 1/4 cup unsweetened cocoa powder; 1 cup granulated sugar; 3/4 cup milk; 2 None eggs; 2 None egg whites; None None FOR THE CHOCOLATE ICING; 1 cup powdered sugar; 1 tbsp unsweetened cocoa powder

Servings: persons

¼ tbsp (1 3/4 sticks) butter, softened
2 1/2 cups gluten-free self-rising flour
1/4 cup unsweetened cocoa powder
1 cup granulated sugar
3/4 cup milk
2 None eggs
2 None egg whites
None None FOR THE CHOCOLATE ICING
1 cup powdered sugar
1 tbsp unsweetened cocoa powder

1
Preheat the oven to 350u00b0F. Line two 12-cup muffin pans with paper liners.
2
Beat butter in large bowl with electric mixer until pale. Combine sifted flour, cocoa powder and 1/4 cup of the granulated sugar in medium bowl. Beat flour mixture alternately with milk into butter, in two batches, until combined.
3
Beat eggs and egg whites in medium bowl with electric mixer until thick and creamy. Gradually add remaining 3/4 cup granulated sugar, one tablespoon at a time, beating until sugar dissolves between additions. Gradually beat egg mixture into flour mixture until combined. Divide among muffin cups.
4
Bake about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the chocolate icing, sift powdered sugar and cocoa powder into medium bowl; stir in 2 tbsp water until smooth. Spread cooled cupcakes with chocolate icing.

781

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ tbsp (1 3/4 sticks) butter, softened, 2 1/2 cups gluten-free self-rising flour, 1/4 cup unsweetened cocoa powder, 1 cup granulated sugar, and more.

Yes, Gluten-Free Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cakes

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