Gin And Tonic Sorbet

1. 1

   In a small saucepan, combine sugar and water. Stir on medium heat until sugar dissolves. Add lime zest and juice. Bring to a boil and cook for 5 mins. Remove from heat and allow to cool.

2. 2

   Strain syrup into bowl of an ice cream machine. Add tonic water and gin. Churn according to manufacturer's instructions until firm (about 20 mins).

3. 3

   Transfer to a chilled freezer container. Freeze until completely firm. Serve in cocktail glasses with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.