Berry Patch Blueberry Muffins Recipe

Name: Berry Patch Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 cup buttermilk; 1 cup white whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup brown sugar; 1 egg; ¼ cup butter, melted; 1 cup fresh blueberries

Servings: persons

1
Preheat oven to 400F.
2
Combine oats and buttermilk in small bowl; set aside and let stand.
3
Combine flour, baking powder, soda, salt, brown sugar, stir well.
4
Add egg and melted butter to oats.
5
Add dry ingredients and stir just until all is moistened.
6
Gently fold in blueberries.
7
Spoon into muffin pan until three-quarters full each.
8
Bake for 17 to 20 minutes.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oats, 1 cup buttermilk, 1 cup white whole wheat flour, 1 teaspoon baking powder, and more.

Yes, Berry Patch Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Patch Blueberry Muffins

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