Orange Chiffon Cheesecake Recipe

Name: Orange Chiffon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 STICK margarine melted; 1 cup orange juice; 1 ENVELOPE gelatin, unflavored unflavored; 12 ounces cream cheese softened; 1 cup ricotta cheese part-skim ricotta; 12 PACKETS artifical sweetener; 1 PACKET whipped topping mix; 1/2 cup milk, skim; 2 each oranges peeled, seeded, and chopped (about 1 cup of chopped orange segments); 1 each oranges peeled and sectioned for crust

Servings: persons

2 cups graham cracker crumbs
1 STICK margarine melted
1 cup orange juice
1 ENVELOPE gelatin, unflavored unflavored
12 ounces cream cheese softened
1 cup ricotta cheese part-skim ricotta
12 PACKETS artifical sweetener
1 PACKET whipped topping mix
1/2 cup milk, skim
2 each oranges peeled, seeded, and chopped (about 1 cup of chopped orange segments)
1 each oranges peeled and sectioned for crust

1
CRUST: Spray 9-inch springform pan with nonstick vegetable spray.
2
Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan.
3
Bake in preheated 350F (180C) oven 8 to 10 minutes or until set.
4
Cool.
5
FILLING: Pour orange juice into small saucepan.
6
Sprinkle gelatin over orange juice and let soften 1 minute.
7
Heat, stirring constantly, until gelatin dissolves (about 3 minutes).
8
Blend cream cheese and ricotta cheese in a large bowl until smooth.
9
Prepare whipped topping according to package directions, substituting milk for water.
10
Fold whipped topping into cheese mixture.
11
Stir in chopped oranges.
12
Spoon into prepared crust and spread evenly.
13
Chill 6 hours or overnight.
14
Garnish with orange sections, if desired.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 STICK margarine melted, 1 cup orange juice, 1 ENVELOPE gelatin, unflavored unflavored, and more.

Yes, Orange Chiffon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Cheesecake

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