Blueberry Cream Cheese Pie Recipe

Name: Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can blueberries; 4 tablespoons lemon juice; ½ cup sugar; 1 ½ tablespoons cornstarch; 1 dash salt; 6 ounces cream cheese, softened; ¾ cup confectioners' sugar; 1 teaspoon vanilla; 1 cup heavy cream, whipped; 1 pie crust, baked (9-inch)

Servings: persons

1 (14 1/2 ounce) can blueberries
4 tablespoons lemon juice
½ cup sugar
1 ½ tablespoons cornstarch
1 dash salt
6 ounces cream cheese, softened
¾ cup confectioners' sugar
1 teaspoon vanilla
1 cup heavy cream, whipped
1 pie crust, baked (9-inch)

1
Drain blueberries, reserving 5 ounces of juice.
2
In a saucepan combine blueberries, lemon juice, and reserved blueberry juice.
3
Cook until the skins of berries pop.
4
Combine sugar, cornstarch, and salt and stir into blueberry mixture.
5
Cook over medium heat, stirring until mixture is thick and dear.
6
Cool.
7
Blend cheese, confectioners' sugar, and vanilla.
8
Fold whipped cream into cheese mixture and spread in bottom of pastry shell.
9
Pour blueberry mixture over the top, spreading evenly.
10
Chill overnight.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can blueberries, 4 tablespoons lemon juice, ½ cup sugar, 1 ½ tablespoons cornstarch, and more.

Yes, Blueberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Pie

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