Panna Cotta

1. 1

   Sprinkle the gelatin over the cold water; let stand for 5 minutes.

2. 2

   In a 3-qt.

3. 3

   saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat.

4. 4

   DO NOT LET IT BOIL!

5. 5

   Stir in the gelatin until throughly dissolved.

6. 6

   Take the cream off the heat and cool about 5 minutes.

7. 7

   Put the sour cream in a medium bowl.

8. 8

   Gently whisk in the warm cream a little at a time until smooth.

9. 9

   Taste for sweetness; it may need another teaspoon of sugar.

10. 10

    Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).

11. 11

    Fill each one 3/4 full with the cream.

12. 12

    Chill for 4-24 hours.

13. 13

    To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.

14. 14

    Serve alone or with fruit, drizzled liqueor, or purred raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.