Berry Jam(Makes 1 Pint)

1. 1

   Stir all ingredients in preserving kettle over low heat until sugar dissolves.

2. 2

   Increase heat and boil mixture rapidly, stirring often until jam thickens.

3. 3

   Quickly skim off foam and pour hot jam to 1/8-inch top of jar.

4. 4

   For storing longer than several weeks, process 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.