How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Figs in Brandy and Wine Syrup?

You need 6 ingredients. The key ingredients include: 12 figs, 2 cups red wine, ¼ cup brandy, 1 tablespoon caster sugar, and more.

Is Baked Figs in Brandy and Wine Syrup suitable as general?

Yes, Baked Figs in Brandy and Wine Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Figs in Brandy and Wine Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Figs in Brandy and Wine Syrup Recipe

Name: Baked Figs in Brandy and Wine Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 figs; 2 cups red wine; ¼ cup brandy; 1 tablespoon caster sugar; lemon zest, strip; 1 cinnamon stick

Baked Figs in Brandy and Wine Syrup – a delicious recipe with figs, red wine, brandy, caster sugar, lemon zest, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 figs
2 cups red wine
¼ cup brandy
1 tablespoon caster sugar
lemon zest, strip
1 cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Baked Figs in Brandy and Wine Syrup

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