Try this homemade Baked Figs in Brandy and Wine Syrup recipe the whole family will love. Made with figs, red wine, brandy and caster sugar. Easy step-by…
This Baked Figs in Brandy and Wine Syrup relies on simple, everyday ingredients such as figs, red wine, brandy and caster sugar. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026