Quick Tomato Sauce

1. 1

   In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients.

2. 2

   Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened.

3. 3

   Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month.

4. 4

   Reheat sauce before using.

No additional tips available.